![]() It's important to use a high-quality blender, so it chops the ice really well. Sure! Simply Pour all of the ingredients into a blender with ice and give it a whirl until it's slushie. Once they are soft and the juices have seeped out, they are done. You may need to boil them a little bit longer if using frozen. While I prefer the results of using fresh, you can't always find them in season. Yes, you can substitute fresh cranberries with frozen in a pinch. However, my version is completely keto-friendly. No, typically, when you go out for drinks and order a Malibu Breeze, it's going to be FILLED with sugar. You may need to add a little bit more extract and sweetener to get the right flavor combination, so play with it until you love it. Yes, you certainly can! Feel free to exchange the rum for a splash of water. Step Three: Pour in the rum, coconut extract, and pineapple extract. Then add in the sweetener and stir until it's all dissolved. Step Two: Use a strainer and press all the juice out of the cranberries. Step One: Start by boiling water and cranberries together for 5 minutes. There are three easy-to-follow steps, and your drink will be ready. It's just needed for boiling the cranberries. Red Lobster Tabletop Book Menu Classic Cocktails Malibu Bay Breeze (1 serving) contains 47g total carbs, 47g net carbs, 0g fat, 0g protein, and 240 calories. There are 240 calories in serving of Tabletop Book Menu Classic Cocktails Malibu Bay Breeze from: Carbs 47g, Fat 0g, Protein 0g. Water - I know I said five ingredients, but I don't really count water as one.Rum - A little bit of your favorite rum, and you will have an incredible drink!. ![]()
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